Apr 17, 2013 - Biblio Recipes    No Comments

Broccoli and Cheese Yum

Broccoli and Cheese Yum

Broccoli and Cheese Yum


2 cups fresh broccoli, steamed and chopped

1/2 cup sour cream (full fat, if you know what's good for you!)

1/2 cup grated Swiss cheese

2 tbsp. unsalted butter, melted

1/4 cup grated Parmesan


Grease appropriate sized casserole dish (I use bacon fat)

Combine sour cream, Swiss cheese and melted butter in a separate bowl. Stir until well combined. Add broccoli and stir gently just until broccoli is coated. Spoon into prepared casserole dish. Sprinkle with Parmesan.

Bake at 350 for 25-30 minutes (Parmesan should be light golden brown). Allow a few extra minutes in oven if casserole made in advance and refrigerated before baking.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Author: Michelle

Leave a Reply

Your email address will not be published. Required fields are marked *


* Copy This Password *

* Type Or Paste Password Here *

2,366 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>