Apr 17, 2013 - Biblio Recipes    No Comments

Broccoli and Cheese Yum

Broccoli and Cheese Yum

Broccoli and Cheese Yum

Ingredients

2 cups fresh broccoli, steamed and chopped

1/2 cup sour cream (full fat, if you know what's good for you!)

1/2 cup grated Swiss cheese

2 tbsp. unsalted butter, melted

1/4 cup grated Parmesan

Instructions

Grease appropriate sized casserole dish (I use bacon fat)

Combine sour cream, Swiss cheese and melted butter in a separate bowl. Stir until well combined. Add broccoli and stir gently just until broccoli is coated. Spoon into prepared casserole dish. Sprinkle with Parmesan.

Bake at 350 for 25-30 minutes (Parmesan should be light golden brown). Allow a few extra minutes in oven if casserole made in advance and refrigerated before baking.

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Author: Michelle

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