Cabin Fever Pork Stew

Sing along if you know the words. When the weather outside is frightenin’…


And the feral cats are hungry…

lady marmalade

Then it’s time for a one pan stew…

dinner 03052013

Hmmm, it’s entirely possible I didn’t recall the words aright, ah well. Step one: Prep your ingredients.

Pork steak 1 1/2 lb.

1 medium Onion, coarse chopped
6 heads Garlic, rough chopped
1 medium Turnip, chopped 1/2″
1/4 head Cabbage, chopped 1/2″
1 Tbls fresh Thyme

1 cup Beef stock
1 cup Chicken stock
1 8oz. can chopped tomatoes
2 Tbls Garlic cream

Season your Pork Steak generously with salt and pepper and sear…


Get a good crust…


Add a couple slices of bacon, cook til crisp and remove. Add garlic and onions, sautee until translucent…

onion garlic bacon to pan

Add all remaining ingredients and bring to a boil. Boil for twenty minutes, half an hour. Reduce heat and simmer for two hours-ish until done.

add all and simmer

Serve with a dollop of sour cream, enjoy!

dinner 03052013

One comment on “Cabin Fever Pork Stew

  1. Pingback: Everyday LCHF: 03052013 | Fat of The Land

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